Is this a real bacon cheeseburger within a bacon cheeseburger within a bacon cheeseburger? Or is it just a dream?
Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
We got a thing for Buns, especially Mac & Cheese Buns! Here’s your guide on how to make your very own Mac & Cheese Buns for your next backyard burger.
The Cronut recipe has been remixed to bring you the bacon-covered grilled cheese Cronut! What started as the birth of the newest food hybrid has now grown into a fried empire! Dominique Ansel’s Cronut has taken on countless new forms including being stuffed with nutella, turned into a burger, and most recently OhBiteIt.com stuffed it with cheese. Well we always like to up the ante, and what’s more appropriate to pair with a grilled cheese Cronut than candied bacon, right? Right.
In this nocturnal edition of Fuck, That’s Delicious, Action Bronson shows us some of his favorite late-night go-to’s for midnight snacking. From the most Northern parts of Queens to Washington Heights, the FTD audience will get a well-curated tour of New York City’s lesser-known after-dark eateries. We also get a chance to see Mr. Wonderful flex his culinary prowess while whipping up an ice cream sundae comprised of ingredients sourced solely from the Lower East Side. Getting around to all of these special places on the fly was no easy feat, so we enlisted super-cabbie Charlie to help us get the job done.
Gearing up for the release of Shady Records’ SHADYXV Anniversary album, Shady Records teamed up with Mikey Likes It! to create their own special Shady flavor of ice cream. Special guests Slaughterhouse will be handing out scoops of the exclusive-flavored ice cream at a special eventt at Mikey Likes it! on November 24th from 4-8 PM. The ice cream crafted by Mikey consists of Detroit made Vernor’s Ginger Ale & Sanders classic hot fudge along with a base of imported Michigan grown cherries.
Brownie bowls for ice cream! Our Pinterest feeds are littered with unusual, tempting recipes, but we’ve all produced some Pinterest fails — our latest being the waffle grilled cheese. That’s why when we saw brownie bowls scattered throughout our feeds, we had know know if it really worked! Following the instructions on the back of a box of brownies and baking the ooey batter between two cupcake tins, these brownie cups just might be the next best vehicle for eating ice cream.
During our weekly #FoodbeastMailbag session, we got sent a new line of kettle-cooked potato chips in 4 different Thanksgiving flavors. This is what our neighbors in the city thought.
Action Bronson has done it again. In this episode of Fuck, That’s Delicious, we have succeeded in capturing the most dynamic eating streak in recent gastronomic history.
We begin our journey as Action is leaving the world’s number one restaurant—Copenhagen’s Noma—and don’t stop until we hit Chicago’s Weiner Circle with Riff Raff. Along the way, we hit up a private barbecue at Amass, enjoy a private meal cheffed by Lee Tiernan, plow through the whole menu at Hot Doug’s, and share some prime cuts with Coach Ditka.
S’mores have graduated from the campfire! The dish is all the rage in New York City these days, appearing on menus in the form of cocktails, calzones, and even french fries! We caught up with Thiago Silva, executive pastry chef at Catch restaurant, to learn how to make his marshmallow, chocolate, and graham cracker specialty: s’mores pizza!
Kelis knows a thing or two about sauces. In fact, in addition to being one of the most famous singers in the world, it turns out she’s also a Cordon Bleu-trained saucier, so she invited MUNCHIES into the kitchen to teach us how to make her signature jerk sauce. You know how men buy cars? She buys blenders.
While the restaurant is best known for making decadent and delicious cheesecakes,The Cheesecake Factory is no one-trick pony. Buffalo Blasts are a prime example of where else the menu excels; deep-fried wontons stuffed with fiery buffalo chicken and creamy cheese, these are a must make for your next party.
What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of Fuck, That’s Delicious, which takes us to New Orleans. Action Bronson had some down time between touring and recording his upcoming album, so he decided to recharge by sampling some of the Big Easy’s more contemporary culinary offerings and hearing some blues firsthand. As always, Bam Bam zeroed in on the finest fried chicken at Willie Mae’s Scotch House, the best sandwiches at Coquette, late night fare at Mimi’s and a cooking lesson from the most dynamic chef in the city, Isaac Toups, of Toups’ Meatery. If all this wasn’t enough, we managed to see some gators in the flesh and witness The Little Freddie King Blues Band do their thing. Enjoy.
It’s been a year since its life-changing introduction to the world, and the hype over Dominique Ansel’s Cronut isn’t showing any signs of slowing. If you can’t make it to New York City to taste one for yourself, try our take on an easy homemade version.
After watching this how-to video on borek from the defacto Albanian food ambassador himself, Action Bronson, you’re gonna be making Albanian dishes left and right. Watch as Mr. Wonderful and his aunt teach you how to make borek, a stuffed puff pastry pie of sorts that she fills with sauteed ground beef and onion. This recipe is so good, you’ll want to call him BamBamBoreklava. Enjoy.
Action Bronson on the Bayou: Fuck, That’s Delicious (Trailer)
Watch a preview of Action Bronson as he and his cousin hit the bayou and eat their way around New Orleans in the next episode of Fuck, That’s Delicious. Airing Wednesday October 1st.
Going back to school never tasted as sweet as these creamy PB&J-swirled cupcakes. We’ve combined two of our favorite nostalgic flavors into a cupcake, complete with a swirly top.
Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, cooking with his aunt in her kitchen, and an exclusive tour of Kew Garden’s legendary pizza parlor, Dani’s House of Pizza. As if all of this wasn’t enough, Action made his milkshake dreams come true by visiting dessert iconoclast, Christina Tosi, and her famous Milk Bar bakery to transform his aunt’s homemade baklava into a milkshake. We finished up our New York adventure with a smorgasbord of Korean fried chicken and White Castle cheeseburgers.
continue reading for Episodes 1, 2 and 3 incase you missed them!
This episode of Chef’s Night Out includes multiple burgers and fries, so we love it even more than usual. Seattle chef and restaurateur Josh Henderson shows us his favorite places in The Emerald City, from French Creole-inspired cuisine at Restaurant Roux to drunken (and high) burgers at Loretta’s Northwesterner. Topped off with a late night snack of fries ‘n’ queso, this Seahawk-obsessed crew did not let us down.
Churros and ice cream: it just works. These decadent ice cream sandwiches, popularized by Churro Borough, are easily one of our favorite food trend mashups to hit the scene, and we know you’re going to love them too. One part chewy, cinnamon-sugar-crusted churro and one part dulce de leche ice cream, they’re like a fiesta in your mouth.
Chef Matty Matheson invites you into his home in Parkdale, Toronto, to show you the secrets of making the fluffiest, most delicious pancakes that are humanly possible.
Watch as Munchies alum Miguel Trinidad show’s us his recipe for filipino style baby ribs. The steps are so simple and the ingredients include banana ketchup and 7up, so you would think the end result would kind of weird. Think again, because these are some of the best rib we’ve ever had, and they didn’t take 4 hours in a smoker to cook.
It’s not quite a milkshake, it’s not quite soft serve — it’s a Wendy’s Frosty, or rather our homemade take on the cloud of paradise. The best part: it only takes requires three easy-to-find ingredients and is so easy to make that you might just skip the drive-through window the next time you’re craving this classic treat.
Not sure about this…but I would def try it!
Putting white chocolate in mac ‘n’ cheese certainly may seem odd, even unpalatable, but don’t knock it till you try it! One bite, and your initial skepticism will evaporate. With its rich, creamy, and complex flavor, this lush pasta dish is so irresistible, you’ll wonder why you haven’t tried this idea sooner.