The Bullock’s join Slink, Teddy, and Mu as they attend a Black BBQ For the First Time!
shouts to MT-Bizzles for this one!
Driven by a need for freshest salmon, most grass-fed lamb, and legal weed, Action makes a pit-stop in the Pacific Northwest enroute to a concert in Vancouver.
Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills. F*ck, That’s Delicious chronicles the life and eating habits of rap’s greatest bon vivant, Action Bronson. With the help of his long-time friends and collaborators Meyhem Lauren and Big Body Bes, Action shows us that life is meant to be enjoyed as much as possible
As Action Bronson’s presence in the “Food World” becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn’t do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love.
In the latest video offering from Action Bronson, we find the world’s most infamous gourmand reunited with an old high-school friend turned truffle dealer.
Our day begins at Urbani Truffles in Midtown Manhattan, where our guide, Mike Rojas, displays an unprecedented amount of black and white truffles to stoke Mr. Bronson’s excitement for this exquisite tuber. A plan is set, and then we are off to the holiest of the holies: Per Se. It is here that chef de cuisine Eli Kaimeh prepares soft-scrambled Americauna Hen eggs with Castelmagno cheese and shaved white truffles, served to Action and his friend on a gold plate. After this, we could have stopped and went home satisfied, but we pressed onward towards the temple of regional Italian cooking: Babbo.
We were greeted outside by the executive chef, Frank Langello, and quickly escorted to the kitchen so that Frank could get his hands on some of our white truffles. With business out of the way, we perched at the bar to try the braised beef agnolotti with butter and Parmigiano under a blanket of the day’s theme.
Next, we headed to the Upper East Side for dinner at Michael White’s new French restaurant, Vaucluse. This was Action’s first time at Michael’s new place, so we went a little beyond the requisite pasta with butter and truffles and added aged steak and a cheeseburger with black truffles to the tally. All in all, it was a day of eating that few have ever experienced, let alone in a satin Jets jacket.
Damn sure isn’t a salad…but I damn sure want this salad!
Yes, you read that right, we’re making a salad with Snickers bars because the internet told us it was a thing. Want to know how it tastes? Stay tuned and we’ll let you know.
To close out our Guide to Washington, Tarik is on a mission to get high. After a visit to Mirth Provisions for some refreshing, hand-crafted, cannabis-infused soda, he hops on a gondola to climb nearly 7,000 feet for a last meal at the highest elevated restaurant in the state: The Summit House at Crystal Mountain.
Way back in December of 2014, we took a little trip to Hawaii with Action Bronson.
Action was a guest of RVCA at their house on the North Shore to witness the Pipeline Masters surfing competition, and he curated a little barbecue for a group of surfers as well as played a show in Honolulu. In between all the rapping, grilling, and surfing, we made it to Kahuku Superette, the finest purveyor of poke on Oahu. It was a life-changing moment for Action, and its effects are still felt nine months later. With a slight lull in touring for Mr. Wonderful, Action decided to whip up some poke of his own, as well as a vegan version with golden beets that’s so good, everyone who eats it will want to proclaim you king for the day. We hope you find this video as entertaining and useful as our trip was for us. Enjoy.
Ramen + Donut = RAMNUT!!
Horchata soaked ramen fried into a donut. Pumped with filling and covered in powdered sugar, frosting and sprinkles!!
The only way to make a taco salad better…put it inside a seasoned waffle cone.
Now we want to see what new takes on salad and salad dressing you can come up with. Showcase your dish with Ken’s Salad Dressing by posting it to Instagram with the hashtag #ByeByeBland, following @kensdressings, and tagging your photo with @kensdressings. Prizes for 10 different winners include high-end salad kits, 21-piece insulated picnic baskets and a smattering of Ken’s Products.
Shouts to MT-Bizzles on this one!
Mr. Wonderful has inspired some serious food over the last couple of weeks. We’ve shown you “Easy Rider”-inspired stuffed quail, wild mushroom risotto set to “Baby Blue,” and now you can add octopus shawarma and char siu lamb belly to that list.
Action Bronson has wanted to meet and cook with chef Michael Voltaggio for a while now, ever since Voltaggio’s triumphant run on season 6 of ‘Top Chef.’ Although Action dined at Ink in an episode of ‘Fuck, That’s Delicious,’ the two actually never met … until now. In this episode of ‘Cooking with Mr. Wonderful,’ Mr. Baklava plays his new tracks “Brand New Car” and “The Rising” for Chef Voltaggio, and what follows is maybe the most creative interpretation of Bronson’s music yet. Bon appétit!
If loving food trucks is wrong, we don’t want to be right. And neither do these four food bloggers from around the country. We asked Jane Ko from Austin, TX, NYC’s Sarah Polite, Kit Graham from Chicago, and LA’s Gaby Dalkinfor their recommended must-sees in the food truck scene, and they delivered a diverse dollop of deliciousness we can’t wait to check off our bucket lists. Here are their picks. What are yours?
In the second installment of Food Inspired by the Album. . . . Mr. Wonderful, Action Bronson visits an old friend: Chef Michael White at Marea. To start things up, Action plays his new tracks “Terry,” “Baby Blue,” and “Falconry” for Chef White to get him in the right state of mind before they take to the kitchen. While Bronson has been previously documented dining at Marea, he had yet to step behind the line and actually cook with the chef in the restaurant until now. Action also offers his first public foray into the world of wine pairings, asking Marea’s wine director—Francesco Grosso—to choose the wines that would pair up best with dishes that he and Michael prepared. This episode will satisfy the cravings of gourmands and hip-hop aficionados alike.
Fuck, That’s Delicious is a show for the people. With that in mind, we tirelessly pored over the comments on YouTube to make sure we know what our audience wants to see. After a big board meeting, we gathered all of our data and brought it to the attention of the cast of FTD. Action Bronson, the show’s host, quickly called a meeting in East New York—where he and co-star Big Body Bes were about to do an in-store appearance at the Dominican cell phone spot—to see the comments himself. Here’s what they had to say.