Making the Ultimate Eggslut Sandwich

If you’re going to name your restaurant Eggslut, you’ve got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA’s superpopular eatery Eggslut—does just that, and shows us how to whip up the best breakfast sandwich you’ll ever have using common items found in your pantry when you’re hungover on Saturday morning.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s