Lobster-Truffle Pizza & 8-Ball Donuts: Finger Food with the Fat Prince

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza. And for dessert? An “8-ball donut,” topped with powdered sugar, white truffles, and Hershey’s chocolate sauce, of course.

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This entry was posted on February 24, 2015 by . It was filed under Food .

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